Red Velvet Spread (200gr)

Ingredients

Sugar, oils (sunflower, rapeseed, SOY) and non-hydrogenated vegetable fats (palm), modified starch, skimmed MILK powder, LACTOSE, glucose syrup, sponge cakes (WHEAT flour, sugar, EGGS, potato starch, low-fat MILK powder, emulsifier: E471, raising agent: E450i, E500ii, aroma vanillin), cocoa powder, water, acidifier: citric acid, stabilizer: pectin, preservative: potassium sorbate, emulsifier: sunflower lecithin (E322), colour: allura red (E129).

Gluten free

Shelf-life

18 month from production date 

Use

• for filling cakes
• for filling croissant, on bread