Fig Jam (250gr)

Ingredients

Figs, Sugar, gelling agent (pectin), acidity regulator (citric acid). 

Use

Suitable on cheese, for example: provola, baked ricotta cheese, fresh ricotta, mozzarella, pecorino cheese in nut leaf, veddena, canta, very ripe cow’s milk cheese, formaggio di fossa, aged parmesan, fresh pecorino cheese, Robiola, tuma, medium-ripe cheese and blue cheese